UNCORK CREATIVITY,
PUT THE TASTE ON THE TABLE
Match your Centine






You only need 20 minutes and 5 ingredients to make a tasty recipe in combination with your Centine. Giulia Scarpaleggia, author of the Juls’ Kitchen blog, has prepared many dishes exclusively for you. You just have to uncork a bottle of Rosso, Bianco or Rosé Centine.
Chestnut and pancetta quiche – Centine Varietale
Chestnut and pancetta quiche
Centine Varietale
Ingredients for 4-6 people
For the butter pie crust
250 g of all-purpose flour
150 g of butter, cubed, at room temperature
1 teaspoon of salt
1 egg
1 tablespoon of cold milk
For the filling
250 ml of cream
100 ml of whole milk
3 eggs
100 g of grated pecorino romano
100 g of boiled […]
Black pepper roast beef – Centine Rosso
Black pepper roast beef
Centine Rosso
Ingredients for 8 people
1.2 kg beef
2 tablespoons of black peppercorns
2 teaspoons of salt
Extra virgin olive oil
500 g of peeled onions
½ glass of white wine Tie the meat with the butcher’s twine. Finely chop the black peppercorns, mix them with salt and rub the meat. […]
Cuttlefish salad with bottarga on potato soup – Centine Rosé
Cuttlefish salad with bottarga on potato soup
Centine Rosé
Ingredients for 4 people
500 g of small cuttlefishes
2 tablespoons of extra virgin olive oil
salt
pepper
zest of 1 organic lemon
15 g of bottarga
For the potato soup
800 g of yellow potatoes
500 ml of whole milk
80 g of butter
salt
pepper
Begin with the potato soup. Boil the […]
Gurnard fillets with cannellini beans cooked in with tomato sauce – Centine Bianco
Gurnard fillets with cannellini beans cooked in with tomato sauce
Centine Bianco
Ingredients for 4 people
500 g of cannellini beans, already cooked
1 clove of garlic
1 sprig of fresh marjoram
1 sprig of fresh oregano
2 sage leaves
4 tablespoons of extra virgin olive oil
2 teaspoons of tomato paste
250 ml of bean cooking water
400 g […]
Chicken and sausage stuffed zucchini – Centine Rosé
Chicken and sausage stuffed zucchini
Centine Rosé
Ingredients for 4 people
4 fresh long zucchini
Extra virgin olive oil
2 cloves of garlic
Salt, to taste
500 g ground chicken
200 g fresh pork sausage
2 eggs
50 g grated Pecorino Romano
4 tablespoons of breadcrumbs
about 20 cherry tomatoes, halved
½ onion, thinly sliced
Preheat oven to 180°C.
Wash the zucchini and […]
Cold tomato and cucumber soupo – Centine Rosé
Cold tomato and cucumber soup
Centine Rosé
Ingredients for 4 people (as an appetizer) or for 2 people (as a main)
2 ripe tomatoes
2 cucumbers
1 tablespoon of coarse salt
a dozen basil leaves
100 ml of extra virgin olive oil
4 tablespoons of apple cider vinegar
5 ice cubes
salt
black pepper
2 eggs
Wash the tomatoes, cut them […]