Match your Centine2020-11-15T12:16:55+00:00

UNCORK CREATIVITY,
PUT THE TASTE ON THE TABLE

Match your Centine

You only need 20 minutes and 5 ingredients to make a tasty recipe in combination with your Centine. Giulia Scarpaleggia, author of the Juls’ Kitchen blog, has prepared many dishes exclusively for you. You just have to uncork a bottle of Rosso, Bianco or Rosé Centine.

501, 2021

Pork belly with spiced prune sauce – Centine Rosso

Pork belly with spiced prune sauce
Centine Rosso

Ingredients for 6-8 people

1.6 kg of fresh pork belly
4 teaspoons of salt
6 black peppercorns
1 star anise berry
3 juniper berries
3 cloves
1 teaspoon of fennel seeds
1 teaspoon of coriander seeds
2 tablespoons of extra virgin olive oil

For the […]

812, 2020

Pastries with pears, blue cheese and poppy seeds – Centine Varietale

Pastries with pears, blue cheese and poppy seeds
Centine Varietale

Ingredients

For the filling
1 pear
80 g of gorgonzola cheese
2 tablespoons of poppy seeds
Freshly ground black pepper

For the pastries
300 g (10.58 oz) puff pastry
flour, to roll out the puff pastry
1 egg
1 pinch salt Prepare the filling.
Peel the pear and cut it into cubes, […]

412, 2020

Beef and pumpkin burger – Centine Varietale

Beef and pumpkin burger
Centine Varietale

Ingredients for 12 burgers

For the burgers
½ delica squash
Extra virgin olive oil
salt
black pepper
350 g of ground beef
100 g of fresh pork sausage
½ white onion
1 tablespoon of chopped parsley
2 tablespoons of breadcrumbs + more for breading the burgers

For the buns
12 milk rolls
Sweet mustard
Red radicchio
Extra virgin olive oil
Salt […]

2411, 2020

Radicchio, brie and sausage crespelle – Centine Rosso

Radicchio, brie and sausage crespelle
Centine Rosso

Ingredients for 4 people

For the crepes
2 eggs
2 heaping tablespoons of all-purpose flour
1 pinch of salt
200 ml of whole milk

For the filling
1 clove of garlic
2 tablespoons of extra virgin olive oil
2 long red radicchio heads
200 g of brie
100 g of fresh pork sausage
2 tablespoons of […]

1511, 2020

Cold tomato and cucumber soup Centine rosé

Cold tomato and cucumber soup
Centine Rosé

Ingredients for 4 people (as an appetizer) or for 2 people (as a main)

2 ripe tomatoes
2 cucumbers
1 tablespoon of coarse salt
a dozen basil leaves
100 ml of extra virgin olive oil
4 tablespoons of apple cider vinegar
5 ice cubes
salt
black pepper
2 eggs Wash the tomatoes, cut them […]

1511, 2020

Pasta salad with slow roasted tomatoes, eggplants and feta cheese Centine bianco

Pasta salad with slow roasted tomatoes, eggplants and feta cheese
Centine Bianco

Ingredients for 4 people

To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil

For the pasta salad
3 oblong aubergines
400 ml frying oil
200 g of feta cheese
some basil leaves
salt
freshly […]

501, 2021

Pork belly with spiced prune sauce – Centine Rosso

Pork belly with spiced prune sauce
Centine Rosso

Ingredients for 6-8 people

1.6 kg of fresh pork belly
4 teaspoons of salt
6 black peppercorns
1 star anise berry
3 juniper berries
3 cloves
1 teaspoon of fennel seeds
1 teaspoon of coriander seeds
2 tablespoons of extra virgin olive oil

For the […]

812, 2020

Pastries with pears, blue cheese and poppy seeds – Centine Varietale

Pastries with pears, blue cheese and poppy seeds
Centine Varietale

Ingredients

For the filling
1 pear
80 g of gorgonzola cheese
2 tablespoons of poppy seeds
Freshly ground black pepper

For the pastries
300 g (10.58 oz) puff pastry
flour, to roll out the puff pastry
1 egg
1 pinch salt Prepare the filling.
Peel the pear and cut it into cubes, […]

412, 2020

Beef and pumpkin burger – Centine Varietale

Beef and pumpkin burger
Centine Varietale

Ingredients for 12 burgers

For the burgers
½ delica squash
Extra virgin olive oil
salt
black pepper
350 g of ground beef
100 g of fresh pork sausage
½ white onion
1 tablespoon of chopped parsley
2 tablespoons of breadcrumbs + more for breading the burgers

For the buns
12 milk rolls
Sweet mustard
Red radicchio
Extra virgin olive oil
Salt […]

2411, 2020

Radicchio, brie and sausage crespelle – Centine Rosso

Radicchio, brie and sausage crespelle
Centine Rosso

Ingredients for 4 people

For the crepes
2 eggs
2 heaping tablespoons of all-purpose flour
1 pinch of salt
200 ml of whole milk

For the filling
1 clove of garlic
2 tablespoons of extra virgin olive oil
2 long red radicchio heads
200 g of brie
100 g of fresh pork sausage
2 tablespoons of […]

1511, 2020

Chestnut and pancetta quiche – Centine Varietale

Chestnut and pancetta quiche
Centine Varietale

Ingredients for 4-6 people

For the butter pie crust
250 g of all-purpose flour
150 g of butter, cubed, at room temperature
1 teaspoon of salt
1 egg
1 tablespoon of cold milk

For the filling
250 ml of cream
100 ml of whole milk
3 eggs
100 g of grated pecorino romano
100 g of boiled […]

1511, 2020

Black pepper roast beef – Centine Rosso

Black pepper roast beef
Centine Rosso

Ingredients for 8 people
1.2 kg beef
2 tablespoons of black peppercorns
2 teaspoons of salt
Extra virgin olive oil
500 g of peeled onions
½ glass of white wine Tie the meat with the butcher’s twine. Finely chop the black peppercorns, mix them with salt and rub the meat. […]

1511, 2020

Pasta salad with slow roasted tomatoes, eggplants and feta cheese Centine bianco

Pasta salad with slow roasted tomatoes, eggplants and feta cheese
Centine Bianco

Ingredients for 4 people

To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil

For the pasta salad
3 oblong aubergines
400 ml frying oil
200 g of feta cheese
some basil leaves
salt
freshly […]

2209, 2020

Gurnard fillets with cannellini beans cooked in with tomato sauce – Centine Bianco

Gurnard fillets with cannellini beans cooked in with tomato sauce
Centine Bianco

Ingredients for 4 people
500 g of cannellini beans, already cooked
1 clove of garlic
1 sprig of fresh marjoram
1 sprig of fresh oregano
2 sage leaves
4 tablespoons of extra virgin olive oil
2 teaspoons of tomato paste
250 ml of bean cooking water
400 g […]

308, 2020

Pasta salad with slow roasted tomatoes, eggplants and feta cheese – Centine Bianco

Pasta salad with slow roasted tomatoes, eggplants and feta cheese Centine Bianco

Ingredients for 4 people
To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil

For the pasta salad
3 oblong aubergines
400 […]

308, 2020

Mussel soup – Centine Bianco

Mussel soup
Centine Bianco

Ingredients for 4 people
1 kg of mussels
Extra virgin olive oil
1 cm of ginger root
1 ripe tomato
1 clove of garlic
Chili pepper
Fresh parsley
8 slices of bread

Clean the mussels: scrape the shells and remove the beard.
Pour a few tablespoons of extra virgin olive oil on the bottom of a […]

1511, 2020

Cold tomato and cucumber soup Centine rosé

Cold tomato and cucumber soup
Centine Rosé

Ingredients for 4 people (as an appetizer) or for 2 people (as a main)

2 ripe tomatoes
2 cucumbers
1 tablespoon of coarse salt
a dozen basil leaves
100 ml of extra virgin olive oil
4 tablespoons of apple cider vinegar
5 ice cubes
salt
black pepper
2 eggs Wash the tomatoes, cut them […]

2309, 2020

Cuttlefish salad with bottarga on potato soup – Centine Rosé

Cuttlefish salad with bottarga on potato soup
Centine Rosé

Ingredients for 4 people
500 g of small cuttlefishes
2 tablespoons of extra virgin olive oil
salt
pepper
zest of 1 organic lemon
15 g of bottarga

For the potato soup
800 g of yellow potatoes
500 ml of whole milk
80 g of butter
salt
pepper

Begin with the potato soup. Boil the […]

308, 2020

Chicken and sausage stuffed zucchini – Centine Rosé

Chicken and sausage stuffed zucchini
Centine Rosé

Ingredients for 4 people
4 fresh long zucchini
Extra virgin olive oil
2 cloves of garlic
Salt, to taste
500 g ground chicken
200 g fresh pork sausage
2 eggs
50 g grated Pecorino Romano
4 tablespoons of breadcrumbs
about 20 cherry tomatoes, halved
½ onion, thinly sliced

Preheat oven to 180°C.
Wash the zucchini and […]

308, 2020

Cold tomato and cucumber soupo – Centine Rosé

Cold tomato and cucumber soup
Centine Rosé

Ingredients for 4 people (as an appetizer) or for 2 people (as a main)
2 ripe tomatoes
2 cucumbers
1 tablespoon of coarse salt
a dozen basil leaves
100 ml of extra virgin olive oil
4 tablespoons of apple cider vinegar
5 ice cubes
salt
black pepper
2 eggs

Wash the tomatoes, cut them […]

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