Pasta salad with slow roasted tomatoes, eggplants and feta cheese
Centine Bianco

Ingredients for 4 people

To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil

For the pasta salad
3 oblong aubergines
400 ml frying oil
200 g of feta cheese
some basil leaves
salt
freshly […]

Gurnard fillets with cannellini beans cooked in with tomato sauce
Centine Bianco

Ingredients for 4 people
500 g of cannellini beans, already cooked
1 clove of garlic
1 sprig of fresh marjoram
1 sprig of fresh oregano
2 sage leaves
4 tablespoons of extra virgin olive oil
2 teaspoons of tomato paste
250 ml of bean cooking water
400 g […]

Pasta salad with slow roasted tomatoes, eggplants and feta cheese Centine Bianco

Ingredients for 4 people
To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil

For the pasta salad
3 oblong aubergines
400 […]

Mussel soup
Centine Bianco

Ingredients for 4 people
1 kg of mussels
Extra virgin olive oil
1 cm of ginger root
1 ripe tomato
1 clove of garlic
Chili pepper
Fresh parsley
8 slices of bread

Clean the mussels: scrape the shells and remove the beard.
Pour a few tablespoons of extra virgin olive oil on the bottom of a […]