Pastries with pears, blue cheese and poppy seeds
Centine Varietale

Ingredients

For the filling
1 pear
80 g of gorgonzola cheese
2 tablespoons of poppy seeds
Freshly ground black pepper

For the pastries
300 g (10.58 oz) puff pastry
flour, to roll out the puff pastry
1 egg
1 pinch salt Prepare the filling.
Peel the pear and cut it into cubes, […]

Beef and pumpkin burger
Centine Varietale

Ingredients for 12 burgers

For the burgers
½ delica squash
Extra virgin olive oil
salt
black pepper
350 g of ground beef
100 g of fresh pork sausage
½ white onion
1 tablespoon of chopped parsley
2 tablespoons of breadcrumbs + more for breading the burgers

For the buns
12 milk rolls
Sweet mustard
Red radicchio
Extra virgin olive oil
Salt […]

Radicchio, brie and sausage crespelle
Centine Rosso

Ingredients for 4 people

For the crepes
2 eggs
2 heaping tablespoons of all-purpose flour
1 pinch of salt
200 ml of whole milk

For the filling
1 clove of garlic
2 tablespoons of extra virgin olive oil
2 long red radicchio heads
200 g of brie
100 g of fresh pork sausage
2 tablespoons of […]

Chestnut and pancetta quiche
Centine Varietale

Ingredients for 4-6 people

For the butter pie crust
250 g of all-purpose flour
150 g of butter, cubed, at room temperature
1 teaspoon of salt
1 egg
1 tablespoon of cold milk

For the filling
250 ml of cream
100 ml of whole milk
3 eggs
100 g of grated pecorino romano
100 g of boiled […]

Black pepper roast beef
Centine Rosso

Ingredients for 8 people
1.2 kg beef
2 tablespoons of black peppercorns
2 teaspoons of salt
Extra virgin olive oil
500 g of peeled onions
½ glass of white wine Tie the meat with the butcher’s twine. Finely chop the black peppercorns, mix them with salt and rub the meat. […]