Pork belly with spiced prune sauce – Centine Rosso
Pork belly with spiced prune sauce
Centine Rosso
Ingredients for 6-8 people
1.6 kg of fresh pork belly
4 teaspoons of salt
6 black peppercorns
1 star anise berry
3 juniper berries
3 cloves
1 teaspoon of fennel seeds
1 teaspoon of coriander seeds
2 tablespoons of extra virgin olive oil
For the […]
Pastries with pears, blue cheese and poppy seeds – Centine Varietale
Pastries with pears, blue cheese and poppy seeds
Centine Varietale
Ingredients
For the filling
1 pear
80 g of gorgonzola cheese
2 tablespoons of poppy seeds
Freshly ground black pepper
For the pastries
300 g (10.58 oz) puff pastry
flour, to roll out the puff pastry
1 egg
1 pinch salt Prepare the filling.
Peel the pear and cut it into cubes, […]
Beef and pumpkin burger – Centine Varietale
Beef and pumpkin burger
Centine Varietale
Ingredients for 12 burgers
For the burgers
½ delica squash
Extra virgin olive oil
salt
black pepper
350 g of ground beef
100 g of fresh pork sausage
½ white onion
1 tablespoon of chopped parsley
2 tablespoons of breadcrumbs + more for breading the burgers
For the buns
12 milk rolls
Sweet mustard
Red radicchio
Extra virgin olive oil
Salt […]
Radicchio, brie and sausage crespelle – Centine Rosso
Radicchio, brie and sausage crespelle
Centine Rosso
Ingredients for 4 people
For the crepes
2 eggs
2 heaping tablespoons of all-purpose flour
1 pinch of salt
200 ml of whole milk
For the filling
1 clove of garlic
2 tablespoons of extra virgin olive oil
2 long red radicchio heads
200 g of brie
100 g of fresh pork sausage
2 tablespoons of […]
Cold tomato and cucumber soup Centine rosé
Cold tomato and cucumber soup
Centine Rosé
Ingredients for 4 people (as an appetizer) or for 2 people (as a main)
2 ripe tomatoes
2 cucumbers
1 tablespoon of coarse salt
a dozen basil leaves
100 ml of extra virgin olive oil
4 tablespoons of apple cider vinegar
5 ice cubes
salt
black pepper
2 eggs Wash the tomatoes, cut them […]
Pasta salad with slow roasted tomatoes, eggplants and feta cheese Centine bianco
Pasta salad with slow roasted tomatoes, eggplants and feta cheese
Centine Bianco
Ingredients for 4 people
To make the slow roasted cherry tomatoes
500 g of cherry tomatoes
½ teaspoon salt
2 cloves of garlic
4 tablespoons of extra virgin olive oil
For the pasta salad
3 oblong aubergines
400 ml frying oil
200 g of feta cheese
some basil leaves
salt
freshly […]
