Toscana IGT 2019
Chardonnay e Vermentino
The white of the Centine family: fresh, versatile, with unique aromas
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
Straw yellow wine with greenish reflections. Fruity aromas stand out on the nose: hints of white fruit and citrus are in perfect balance with the floral notes. In the mouth it is fresh and full, with a long finish.
Excellent with the whole meal, it pairs perfectly with first and second courses based on fish.
You only need 20 minutes and 5 ingredients to make a tasty recipe in combination with your Centine. Giulia Scarpaleggia, author of the Juls’ Kitchen blog, has prepared many dishes exclusively for you. You just have to uncork a bottle of Red, White or Rosé Centine.