The color is so wonderful that it doesn’t last long.

Centine Bianco

Toscana IGT 2018

Varieties

Chardonnay, Vermentino

Description. 

The white of the Centine family: fresh, versatile, with unique aromas.

The weather conditions of 2018 was characterized by a particularly harsh winter, which delayed the start of the vegetative season, and then a summer that was initially cool and subsequently became warmer with quite a few rainfalls, a circumstance that allowed for having an excellent quality of white grapes.

Bright straw yellow wine. Fruity aromas stand out on the nose: hints of apricot, citrus and grapefruit are in perfect harmony with the floral notes. The mouth is enlivened by a rich acidity that gives freshness and persistence.

Suitable with the whole meal, it goes perfectly with main courses based on fish, such as spaghetti with seafood and grilled calamari and prawns.

Download     

Go to Banfi   

CHOOSE YOUR CENTINE AND MATCH IT WITH THE RECIPES

Quick & Chic: the Blog

Do not expect the usual recipe blog. To match the unique style of Centine, we have started a collaboration with ThePetiteCook, Andrea Soranidis’s much-followed cooking blog. Together we will propose Italian recipes, which are very tasty but light and prepared in 20 minutes with only 5 ingredients. A tempting invitation to organize amazing dinners, lunches, aperitifs…of course always to be combined with Centine Rosso, Bianco and Rosé.

Centine bianco

Toscana IGT 2018

Varieties

Chardonnay, Vermentino

Centine bianco

Toscana IGT 2018

Varieties

Chardonnay, Vermentino

Description. 

The white of the Centine family: fresh, versatile, with unique aromas.

The weather conditions of 2018 was characterized by a particularly harsh winter, which delayed the start of the vegetative season, and then a summer that was initially cool and subsequently became warmer with quite a few rainfalls, a circumstance that allowed for having an excellent quality of white grapes.

Description. 

The white of the Centine family: fresh, versatile, with unique aromas.

The weather conditions of 2018 was characterized by a particularly harsh winter, which delayed the start of the vegetative season, and then a summer that was initially cool and subsequently became warmer with quite a few rainfalls, a circumstance that allowed for having an excellent quality of white grapes.

Bright straw yellow wine. Fruity aromas stand out on the nose: hints of apricot, citrus and grapefruit are in perfect harmony with the floral notes. The mouth is enlivened by a rich acidity that gives freshness and persistence.

Suitable with the whole meal, it goes perfectly with main courses based on fish, such as spaghetti with seafood and grilled calamari and prawns.

Bright straw yellow wine. Fruity aromas stand out on the nose: hints of apricot, citrus and grapefruit are in perfect harmony with the floral notes. The mouth is enlivened by a rich acidity that gives freshness and persistence.

Suitable with the whole meal, it goes perfectly with main courses based on fish, such as spaghetti with seafood and grilled calamari and prawns.

Download             Go to Banfi   

Download             Go to Banfi   

CHOOSE YOUR CENTINE AND MATCH IT WITH THE RECIPES

Quick & Chic The Blog

Do not expect the usual recipe blog. To match the unique style of Centine, we have started a collaboration with ThePetiteCook, Andrea Soranidis’s much-followed cooking blog. Together we will propose Italian recipes, which are very tasty but light and prepared in 20 minutes with only 5 ingredients. A tempting invitation to organize amazing dinners, lunches, aperitifs…of course always to be combined with Centine Rosso, Bianco and Rosé.

MATCH YOUR CENTINE

Quick & Chic
the Blog

Do not expect the usual recipe blog. To match the unique style of Centine, we have started a collaboration with ThePetiteCook, Andrea Soranidis’s much-followed cooking blog. Together we will propose Italian recipes, which are very tasty but light and prepared in 20 minutes with only 5 ingredients. A tempting invitation to organize amazing dinners, lunches, aperitifs…of course always to be combined with Centine Rosso, Bianco and Rosé.

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